Honey Mustard Chicken Chopped Wrap

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Sweet, tangy and crispy. Chicken tenders, bacon, cheddar, lettuce and tomato get chopped up with honey mustard and toasted in a tortilla. My kids-and-adults-both-love-it wrap. Makes 3 big wraps in about 30 minutes.

Watch me make it

Why you’ll love this honey mustard chicken chopped wrap

Honey mustard with salty bacon and sharp cheddar just works. There’s no heat, so it’s an easy one for everybody, and the tenders and bacon stay crispy even after you chop them.

What you need for a honey mustard chicken chopped wrap

• Crispy chicken: I use Just Bare Lightly Breaded Chicken Breast Strips, baked or air-fried until golden.
• Bacon: A full package, baked in the oven until crispy.
• Lettuce, tomato and cheddar: Fresh crunch and plenty of cheese.
• Honey mustard: Your favorite store-bought works great.
• Large tortillas: Warm them first so they’re soft and easy to fold.

How to make a honey mustard chicken chopped wrap

1. Cook the chicken in the oven or air fryer until crispy.
2. Bake the bacon at 400°F for 12–15 minutes and drain it on a paper towel.
3. Build the board and chop: lettuce, chicken, tomato, bacon and cheddar, drizzled with honey mustard.
4. Wrap it and toast it in a pan for a few minutes per side until golden.

Pro tips

Add the honey mustard last, right before you chop, so the lettuce stays crunchy. Toast seam side down so it doesn’t unroll on you.

What you’ll need

• An oven or air fryer
• A baking sheet
• Paper towels
• A large bowl
• A cutting board and knife
• A large pan for toasting

See the gear I cook with on my Shop page.

Honey mustard chicken chopped wrap FAQ

What chicken do you use?

I use Just Bare Lightly Breaded Chicken Breast Strips, baked or air-fried according to the package until golden and crispy.

Can I make it ahead?

Cook the chicken and bacon ahead, then chop and mix right before wrapping so the lettuce stays crunchy.

Can I use a different cheese?

Yes. Pepper jack adds a little kick, or try Swiss for a deli-style wrap.

If you like this one, try my Chopped Chicken BLT Wrap or my Hot Honey Chicken Chopped Wrap next.

Honey Mustard Chicken Chopped Wrap

Crispy chicken tenders, bacon, cheddar, lettuce and tomato chopped with sweet and tangy honey mustard, then toasted in a tortilla.

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Cook Time 30 minutes mins

Total Time 30 minutes mins

Servings: 3 large wraps

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 1 bag Just Bare Lightly Breaded Chicken Breast Strips

Assembly

• 1 package bacon
• 1 head lettuce shredded
• 1 tomato diced
• 1 1/2 cups shredded cheddar cheese
• 2–3 tbsp honey mustard
• 3 large tortillas

Equipment

• Oven or air fryer
• Baking sheet
• Paper towels
• Large bowl
• Cutting board
• Knife
• Large pan for toasting

Method

 

Cook the chicken and bacon

1. Bake or air-fry the chicken tenders according to the package instructions until golden brown and crispy.
2. Preheat the oven to 400°F, lay the bacon on a baking sheet and bake for 12–15 minutes, until done to your liking. Drain on a paper towel.

Chop and mix

1. On a large cutting board, add the shredded lettuce, chicken tenders, diced tomato, bacon and cheddar, then drizzle everything with the honey mustard.
2. Chop it all up and mix until well combined, then transfer to a bowl.

Wrap and toast

1. Warm a large tortilla and add a few scoops of the mixture.
2. Wrap it up tightly and toast in a pan for a few minutes per side until golden and crispy.

Notes

Add the dressing last. It keeps the lettuce crunchy.

Toast seam-side down first. It seals the wrap so it doesn’t unroll.

About the Author

Hey, I’m Dom. This is where I share the weeknight dinners I actually make, from chop wraps to soups and game-day food. More about me.

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